I had the most delightful lunch at the Peninsula Hotel! The food from the presentation to the taste was amazing. First I started with the Heirloom Tomato Salad with watermelon, fresh mozzarella, and basil

They added watermelon to the salad was GREAT!

Next for the main course was Roasted Sea Scallops with chickpeas, summer beans, cerignola olives and red pepper.

I loved the green beans!

And for dessert  Crème Fraîche Cheesecake with mixed berries and red fruit paper.

This melted in your mouth!

Make sure if you are there for a quick meal or an overnight stay to tweet @ThePeninsulaChi they just might give you a box of goodies!

Thanks Guys! This was cute!

As always Peace, Love and Tweeting – tOr
*All opinions are my own.